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Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,219
Downloads
4,426
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
205
Downloads
900
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
204
Downloads
899
Views
Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
(Articles)
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155025
40
Downloads
155
Views
Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
(Articles)
Chunyang Du
,
Ruodong Han
,
Chuqiao Li
Open Access Library Journal
Vol.4 No.7
,July 19, 2017
DOI:
10.4236/oalib.1103766
642
Downloads
1,408
Views
Citations
Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile
(Articles)
Fernando Vio
,
Gabriela Fretes
,
Edith Montenegro
,
Carmen Gloria González
,
Judith Salinas
Food and Nutrition Sciences
Vol.6 No.13
,October 28, 2015
DOI:
10.4236/fns.2015.613128
3,871
Downloads
5,598
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study
(Articles)
Adelia Bovell-Benjamin
,
Essam Elmubarak
Open Journal of Preventive Medicine
Vol.3 No.3
,June 14, 2013
DOI:
10.4236/ojpm.2013.33043
5,813
Downloads
8,826
Views
Citations
Irritable bowel syndrome in Chinese nursing and medical school students—Related lifestyle and psychological factors
(Articles)
Yukiko Okami
,
Gyozen Nin
,
Kiyomi Harada
,
Sayori Wada
,
Tomiko Tsuji
,
Yusuke Okuyama
,
Susumu Takakuwa
,
Motoyori Kanazawa
,
Shin Fukudo
,
Akane Higashi
Open Journal of Gastroenterology
Vol.3 No.1
,February 28, 2013
DOI:
10.4236/ojgas.2013.31009
4,333
Downloads
7,622
Views
Citations
Food Habits of
Bryconaethiops boulengeri
Pellegrin, 1900 (Characiformes: Alestidae) of Djiri River Tributary of the Right Bank of Congo River
(Articles)
M. Mikia
,
I. Mady-Goma Dirat
,
A. Tsoumou
,
J. Vouidibio
Open Journal of Ecology
Vol.8 No.9
,September 25, 2018
DOI:
10.4236/oje.2018.89031
784
Downloads
1,386
Views
Citations
The Effect of Dietary & Transportation Choices on Climate Change
(Articles)
Nathaniel Etheridge Frank-White
,
Rowan Burns-Kirkness
,
Erica Frank
Food and Nutrition Sciences
Vol.2 No.5
,July 8, 2011
DOI:
10.4236/fns.2011.25069
6,721
Downloads
11,620
Views
Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community
(Articles)
Deanna Pucciarelli
,
Adrienne Thomas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29136
6,671
Downloads
10,007
Views
Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS
(Articles)
Paluku Bahwere
,
Hedwig Deconinck
,
Theresa Banda
,
Steve Collins
World Journal of AIDS
Vol.1 No.4
,December 5, 2011
DOI:
10.4236/wja.2011.14025
5,168
Downloads
8,269
Views
Citations
The NOTHING ELSE Brand: A Case Study
(Articles)
Dave Brown
,
Bruce Donaldson
,
Andrew Parsons
,
Deborah Macrae
,
John Kelleher
,
Mary Yan
,
Elaine Rush
Food and Nutrition Sciences
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/fns.2015.63033
3,732
Downloads
4,957
Views
Citations
A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity
(Articles)
Lesley Jo Weaver
,
Connor B. Fasel
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95040
4,119
Downloads
6,955
Views
Citations
Confectionery and Child Consumers: Situation and Solution Proposals
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.10 No.8
,August 7, 2019
DOI:
10.4236/fns.2019.108064
615
Downloads
2,380
Views
Citations
Mechanism of Herbal Medicine and Food Dandelion Effects May be Related to RNA or DNA Regulation: A Review
(Articles)
Ying Yang
,
Zhi Chen
Chinese Medicine
Vol.14 No.2
,June 30, 2023
DOI:
10.4236/cm.2023.142005
104
Downloads
813
Views
Citations
Relationship between body mass index and course of pregnancy in women
(Articles)
Shizuka Takamagi
,
Hideaki Yamabe
Health
Vol.5 No.12
,December 11, 2013
DOI:
10.4236/health.2013.512267
5,717
Downloads
9,849
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
294
Downloads
1,060
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
418
Downloads
1,290
Views
Citations
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
(Articles)
Carmen van Niekerk
,
Hettie Schönfeldt
,
Nicolette Hall
,
Beulah Pretorius
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75039
2,712
Downloads
5,944
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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