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Evaluation of the Influence of Thermooxidation of an Unconventional
Scyphoceph
alium
ochocoa
Oil on Its Quality and on the Biological Parameters of Wistar Rats
(Articles)
Michel Elenga
,
Thérésia Ibara Beah Inianga
,
Stephane Wossolo Lingomo
,
Gedellevie Ryssie Miantoko Zebita
,
Stève Moulengo Massamba
,
Yvon Simplice Itoua Okouango
,
Vital Mananga
Food and Nutrition Sciences
Vol.15 No.12
,December 11, 2024
DOI:
10.4236/fns.2024.1512076
39
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