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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Mild Sonication Conditions on the Attributes of
Lactobacillus delbrueckii
ssp.
bulgaricus
LB-12
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
,
Charles Boeneke
Advances in Microbiology
Vol.2 No.2
,June 13, 2012
DOI:
10.4236/aim.2012.22014
4,502
Downloads
8,839
Views
Citations
Influence of “Mild” Sonication Conditions on the Characteristics of
Streptococcus thermophilus
ST-M5
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.1
,March 23, 2012
DOI:
10.4236/aim.2012.21002
4,985
Downloads
9,805
Views
Citations
Effect of Flaxseed on Bile Tolerances of
Lactobacillus acidophilus, Lactobacillus bulgaricus
, and
Streptococcus thermophilus
(Articles)
Meghana Theegala
,
René Adalberto Chigüila Arévalo
,
Valerie Viana
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127050
229
Downloads
1,340
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
745
Downloads
3,020
Views
Citations
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,224
Downloads
2,393
Views
Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
(Articles)
Nimaga Daouda
,
Tetchi Fabrice Achille
,
Kakou Cela Abodjo
,
Nindjin Charlemagne
,
Amani N’guessan Georges
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310176
4,676
Downloads
7,213
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,962
Downloads
11,886
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
878
Downloads
2,907
Views
Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
(Articles)
Bernadette Mathew
,
Shaily Agrawal
,
Nandita Nashikkar
,
Sunita Bundale
,
Avinash Upadhyay
Advances in Microbiology
Vol.9 No.6
,June 30, 2019
DOI:
10.4236/aim.2019.96034
3,658
Downloads
10,219
Views
Citations
The Latest Research Progress on Application of
Lactobacillus acidophilus
(Articles)
Jianxin Wen
,
Xinyu Ma
,
Yanli Liu
Advances in Bioscience and Biotechnology
Vol.14 No.6
,June 28, 2023
DOI:
10.4236/abb.2023.146018
162
Downloads
958
Views
Citations
Organically-Expanded Graphite/Octadecylamine: Structural, Thermal and Relaxation Evaluation
(Articles)
Lilian G. Carreira
,
Luis C. Mendes
,
Maria R. G. Ribeiro
,
Pedro J. Sebastião
Materials Sciences and Applications
Vol.4 No.5
,May 21, 2013
DOI:
10.4236/msa.2013.45035
4,268
Downloads
6,625
Views
Citations
Effects of Sonication Processing on the Behavior of the Synthesis Human Serum Albumin-SPIONs Loaded PLGA Nanoparticles
(Articles)
S. Vidawati
,
S. Barbosa
,
P. Taboada
,
V. Mosquera
Advances in Biological Chemistry
Vol.9 No.6
,November 29, 2019
DOI:
10.4236/abc.2019.96014
594
Downloads
1,807
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,080
Downloads
4,003
Views
Citations
Increased Detection of Polymicrobial Infections by Sonication and Significance of Prosthesis Design and Fixation Technique in Cases of Low-Grade PJI, a Retrospective Study
(Articles)
Nils Haustedt
,
Jorge Armando González Chapa
,
Moritz Hentschke
,
Adrian Geovanni Rosas Taraco
Open Journal of Orthopedics
Vol.10 No.10
,October 22, 2020
DOI:
10.4236/ojo.2020.1010028
262
Downloads
789
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,028
Downloads
5,291
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,795
Downloads
9,378
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,535
Downloads
10,367
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,898
Downloads
7,484
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,847
Downloads
4,263
Views
Citations
This article belongs to the Special Issue on
Fermentation
One Pot Synthesis of Graphene by Exfoliation of Graphite in ODCB
(Articles)
Sumanta Sahoo
,
Goutam Hatui
,
Pallab Bhattacharya
,
Saptarshi Dhibar
,
Chapal Kumar Das
Graphene
Vol.2 No.1
,January 24, 2013
DOI:
10.4236/graphene.2013.21006
7,238
Downloads
13,873
Views
Citations
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