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DOI
Author
Journal
Affiliation
ISSN
Subject
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,975
Downloads
6,844
Views
Citations
This article belongs to the Special Issue on
Functional Food
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,290
Downloads
6,622
Views
Citations
This article belongs to the Special Issue on
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,827
Downloads
5,669
Views
Citations
This article belongs to the Special Issue on
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,967
Downloads
10,197
Views
Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
(Articles)
Carmela Spagnuolo
,
Idolo Tedesco
,
Maria Grazia Volpe
,
Stefania Bilotto
,
Maria Russo
,
Gian Luigi Russo
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51006
4,236
Downloads
5,882
Views
Citations
This article belongs to the Special Issue on
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,607
Downloads
6,176
Views
Citations
A proteomic approach to investigate the qualitative and quantitative polymorphism of
β
-lactoglobulin in ovine milk: Inference on gene copy-number variations
(Articles)
G. Picariello
,
A. Di Luccia
,
P. Ferranti
,
I. Alloggio
,
F. Addeo
,
E. Pieragostini
Advances in Biological Chemistry
Vol.2 No.3
,August 22, 2012
DOI:
10.4236/abc.2012.23025
3,752
Downloads
7,556
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,277
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,330
Downloads
12,371
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,581
Downloads
6,144
Views
Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
(Articles)
Emanuela Ciuffreda
,
Angino Veronica
,
Antonietta Cifelli
,
Rossana Foti
,
Rosaria Ilenia Forte
,
Fabio Graziani
,
Andrea Giuseppe Longo
,
Angela Longo
,
Valeria Maglia
,
Emilio Francesco Ricciardi
,
Alessandra Sabatino
,
Annamaria Tomaiuolo
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513125
3,414
Downloads
4,389
Views
Citations
Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
(Articles)
Barbara Speranza
,
Angela Racioppo
,
Antonio Bevilacqua
,
Milena Sinigaglia
,
Clelia Altieri
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521214
3,514
Downloads
4,397
Views
Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
(Articles)
Antonio Bevilacqua
,
Maria Rosaria Corbo
,
Barbara Speranza
,
Barbara Di Maggio
,
Mariangela Gallo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65053
4,230
Downloads
5,289
Views
Citations
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch
in Vitro
Digestion Model
(Articles)
Xiaoyan Pan
,
Frances Smith
,
Matthew T. Cliff
,
Francesco Capozzi
,
E. N. Clare Mills
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51003
4,801
Downloads
6,954
Views
Citations
This article belongs to the Special Issue on
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,570
Downloads
6,663
Views
Citations
Geoarchaelogical Study of the Roman Pietra Dell’Oglio Bridge at the Service of the Old Appian Way, Campania, Southern Italy
(Articles)
Ugo Chiocchini
,
Mariella De Piano
,
Mario Gaeta
,
Erminio Pagliuca
,
Nicola Polzone
,
Fiammetta Sarmento
Archaeological Discovery
Vol.9 No.4
,September 27, 2021
DOI:
10.4236/ad.2021.94012
313
Downloads
1,186
Views
Citations
Bovine
β
-casein: Detection of two single nucleotide polymorphisms by bidirectional allele specific polymerase chain reaction (BAS-PCR) and monitoring of their variation
(Articles)
Stefania Chessa
,
Omar Bulgari
,
Attilio Rossoni
,
Gabriella Ceriotti
,
Anna Maria Caroli
Open Journal of Animal Sciences
Vol.3 No.1
,January 29, 2013
DOI:
10.4236/ojas.2013.31005
5,213
Downloads
9,578
Views
Citations
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,657
Downloads
2,692
Views
Citations
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,248
Downloads
2,150
Views
Citations
Immunohistochemical Aspects of Ito and Kupffer Cells in the Liver of Domesticated and Wild Ruminants
(Articles)
Valentina Carollo
,
Alessia Di Giancamillo
,
Francesca Vitari
,
Rainer Schneider
,
Cinzia Domeneghini
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23022
5,059
Downloads
9,762
Views
Citations
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