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Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
, November 30, 2023
DOI:
10.4236/fns.2023.1411071
281
Downloads
1,477
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
, September 8, 2021
DOI:
10.4236/fns.2021.129065
756
Downloads
3,682
Views
Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
Food and Nutrition Sciences
Vol.12 No.10
, October 27, 2021
DOI:
10.4236/fns.2021.1210071
521
Downloads
2,635
Views
Citations
β
-Glucans: Characterization, Extraction Methods, and Valorization
(Articles)
Ana Chioru
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.10
, October 31, 2023
DOI:
10.4236/fns.2023.1410061
809
Downloads
7,635
Views
Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
, January 18, 2021
DOI:
10.4236/fns.2021.121001
726
Downloads
2,214
Views
Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
, October 27, 2020
DOI:
10.4236/fns.2020.1110067
547
Downloads
1,576
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
, November 27, 2020
DOI:
10.4236/fns.2020.1111072
838
Downloads
2,177
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
, December 22, 2021
DOI:
10.4236/fns.2021.1212090
283
Downloads
1,496
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
, January 28, 2022
DOI:
10.4236/fns.2022.131008
257
Downloads
926
Views
Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability
(Articles)
Eugenia Covaliov
,
Capcanari Tatiana
,
Ruseva Olga
,
Suhodol Natalia
,
Deseatnicova Olga
,
Resitca Vladislav
,
Chirsanova Aurica
,
Netreba Natalia
Food and Nutrition Sciences
Vol.16 No.10
, October 14, 2025
DOI:
10.4236/fns.2025.1610086
66
Downloads
350
Views
Citations
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
, February 9, 2022
DOI:
10.4236/fns.2022.132011
316
Downloads
2,203
Views
Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.12 No.7
, July 14, 2021
DOI:
10.4236/fns.2021.127053
364
Downloads
1,546
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Applied Mathematics
Vol.12 No.11
, November 30, 2021
DOI:
10.4236/am.2021.1211072
283
Downloads
1,169
Views
Citations
Food Safety and Local Competitiveness: Challenges and Opportunities for Producers in Moldova
(Articles)
Larisa Caisin
,
Aurelia Litvin
,
Ana Raileanu
,
Aliona Ionescu
Agricultural Sciences
Vol.16 No.12
, December 26, 2025
DOI:
10.4236/as.2025.1612083
38
Downloads
286
Views
Citations
Correlation of Microbiological Stability with Redox Processes in White Wines
(Articles)
Gheorghe Duca
,
Rodica Sturza
,
Natalia Vladei
,
Ecaterina Covaci
Food and Nutrition Sciences
Vol.15 No.3
, March 25, 2024
DOI:
10.4236/fns.2024.153013
186
Downloads
693
Views
Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora
(Articles)
Ecaterina Covaci
,
Aliona Sclifos
,
Natalia Vladei
Food and Nutrition Sciences
Vol.17 No.1
, January 14, 2026
DOI:
10.4236/fns.2026.171005
39
Downloads
172
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
, October 25, 2021
DOI:
10.4236/aim.2021.1110040
412
Downloads
2,415
Views
Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
, November 5, 2021
DOI:
10.4236/aim.2021.1111043
414
Downloads
2,135
Views
Citations
Reduced Recombination Current Due to Sputtered CdO Nanolayer at CdS/CdTe Interface
(Articles)
Amjad Al-Qassem
,
Vladimir Fedorov
,
Ludmila Gagara
,
Tamara Potlog
Materials Sciences and Applications
Vol.14 No.3
, March 16, 2023
DOI:
10.4236/msa.2023.143011
210
Downloads
1,112
Views
Citations
A New Formula for Partitions in a Set of Entities into Empty and Nonempty Subsets, and Its Application to Stochastic and Agent-Based Computational Models
(Articles)
Ghennadii Gubceac
,
Roman Gutu
,
Florentin Paladi
Applied Mathematics
Vol.4 No.10C
, October 4, 2013
DOI:
10.4236/am.2013.410A3003
4,815
Downloads
7,790
Views
Citations
This article belongs to the Special Issue on
Advances in Mathematical Physics
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