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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,661
Downloads
7,618
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,788
Downloads
7,220
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,241
Downloads
3,092
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,350
Downloads
17,144
Views
Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,287
Downloads
8,828
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,901
Downloads
5,832
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
4,706
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,457
Downloads
3,216
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
386
Downloads
2,386
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,224
Downloads
5,466
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,360
Downloads
8,316
Views
Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,048
Downloads
10,344
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
879
Downloads
2,920
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
669
Downloads
1,653
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
333
Downloads
1,984
Views
Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt
(Articles)
Zarin Tasnim
,
Maruf Uddin Chowdhury
,
Mohammad Ataur Rahman
,
Mohammad Abul Monsur
Agricultural Sciences
Vol.13 No.7
,July 7, 2022
DOI:
10.4236/as.2022.137053
207
Downloads
2,769
Views
Citations
This article belongs to the Special Issue on
Agriculture and Economics
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
,July 14, 2023
DOI:
10.4236/fns.2023.147039
132
Downloads
752
Views
Citations
Influence of Ethanol on Probiotic and Culture Bacteria
Lactobacillus bulgaricus
and
Streptococcus thermophilus
within a Therapeutic Product
(Articles)
Behannis Mena
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23010
7,361
Downloads
14,356
Views
Citations
Effects of Yogurt Containing
Lactobacillus gasseri
OLL2716 on Autonomic Nerve Activities and Physiological Functions
(Articles)
Kaiho Otomi
,
Takuji Ymaguchi
,
Shin Watanabe
,
Akiko Kobayashi
,
Hiroyuki Kobayashi
,
Naoyuki Hashiguchi
Health
Vol.7 No.3
,March 25, 2015
DOI:
10.4236/health.2015.73045
3,959
Downloads
5,875
Views
Citations
Preventive Effect of Lactococcus lactis subsp. lactis JCM 5805 Yogurt Intake on Influenza Infection among Schoolchildren
(Articles)
Kiyomi Sakata
,
Yumie Sasaki
,
Kenta Jounai
,
Toshio Fujii
,
Daisuke Fujiwara
Health
Vol.9 No.4
,April 30, 2017
DOI:
10.4236/health.2017.94054
1,716
Downloads
4,290
Views
Citations
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