Marine Fish; Lactic Fermentation; Texture; Sausage; Biogenic Amines - Articles

Mineralogy and Texture of the Weathered Products from Silicic Lavas in the Sabga Area, North West Cameroon (Articles)

Edith Etakah Bate Tibang, Gideon Anoma Waji, Elisha Mutum Shemang, Cheo Emmanuel Suh

International Journal of Geosciences Vol.12 No.6，June 30, 2021

DOI: 10.4236/ijg.2021.126034 288 Downloads 1,133 Views Citations
Offshore Wind Power for Marine Conservation (Articles)

Linus Hammar, Diana Perry, Martin Gullström

Open Journal of Marine Science Vol.6 No.1，January 22, 2016

DOI: 10.4236/ojms.2016.61007 5,817 Downloads 13,185 Views Citations
This article belongs to the Special Issue on Coastal Resources and Conservation
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism (Articles)

Barbara Cordell, Justin McCarthy

International Journal of Clinical Medicine Vol.4 No.7，July 4, 2013

DOI: 10.4236/ijcm.2013.47054 83,100 Downloads 227,742 Views Citations
Ashes of Biogenic Wastes—Pozzolanicity, Prospects for Use, and Effects on Some Engineering Properties of Concrete (Articles)

Chinwuba Arum, Catherine Mayowa Ikumapayi, Grace Oluwaseun Aralepo

Materials Sciences and Applications Vol.4 No.9，September 5, 2013

DOI: 10.4236/msa.2013.49064 5,184 Downloads 7,697 Views Citations
The Impact of Microscopic Fungi on the Morphological and Structural Properties of Carbon Steel (Articles)

Elena Binkauskiene, Albinas Lugauskas, Igoris Prosyčevas, Vidas Pakštas, Aušra Selskiene, Dalia Bučinskiene, Alma Ručinskiene

J. of Surface Engineered Materials and Advanced Technology Vol.4 No.4，July 17, 2014

DOI: 10.4236/jsemat.2014.44027 2,966 Downloads 4,323 Views Citations
Metformin Intoxication: A Case of a Combination of Severe Hypoglycaemia and Severe Lactic Acidosis (LA) (Articles)

Dinette Agterhuis, Hanneke Freling, Margreet Henstra, Thiemo F. Veneman

Journal of Diabetes Mellitus Vol.5 No.2，May 14, 2015

DOI: 10.4236/jdm.2015.52013 3,034 Downloads 4,260 Views Citations
Road and Tunnel Extraction from SPOT Satellite Images Using Neural Networks (Articles)

Nima Ghasemloo, Mohammad Reza Mobasheri, Ahmad Madanchi Zare, Mehran Memar Eftekhari

Journal of Geographic Information System Vol.5 No.1，February 21, 2013

DOI: 10.4236/jgis.2013.51007 5,146 Downloads 8,637 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3，September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,601 Downloads 8,393 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4，December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,464 Downloads 8,712 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1，March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,355 Downloads 6,884 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5，May 29, 2013

DOI: 10.4236/ns.2013.55077 6,208 Downloads 10,132 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,224 Downloads 6,965 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912103 1,178 Downloads 2,400 Views Citations
Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines (Articles)

Ana Isabel Haza, Angel Lui Coto, Paloma Morales

Food and Nutrition Sciences Vol.2 No.4，June 27, 2011

DOI: 10.4236/fns.2011.24051 6,294 Downloads 10,890 Views Citations
Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid (Articles)

Alfonso Rodríguez, Ignacio Irazoqui, Guzmán Álvarez, Cecilia Cajarville, José Luis Repetto, Mercedes González, Hugo Cerecetto

Green and Sustainable Chemistry Vol.1 No.3，August 31, 2011

DOI: 10.4236/gsc.2011.13009 7,138 Downloads 13,020 Views Citations
DABCO Promoted an Efficient and Convenient Synthesis of Pyrrole in Aqueous Medium (Articles)

Harshadas Mitaram Meshram, Vikas Madhukar Bangade, Bandi Chennakesava Reddy, Gudimella Santosh Kumar, Pramod Bhagwan Thakur

International Journal of Organic Chemistry Vol.2 No.2，June 28, 2012

DOI: 10.4236/ijoc.2012.22024 7,190 Downloads 13,531 Views Citations
Environmental Impact Assessment of GHG Emissions Generated by Coal Life Cycle and Solutions for Reducing CO₂ (Articles)

Cristian Dincă, Călin-Cristian Cormoş, Horia Necula

Journal of Environmental Protection Vol.4 No.8B，August 16, 2013

DOI: 10.4236/jep.2013.48A2002 5,354 Downloads 7,600 Views Citations
This article belongs to the Special Issue on Environment Impact Assessment, Management and Policy
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2，January 16, 2014

DOI: 10.4236/fns.2014.52018 7,667 Downloads 13,003 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57076 4,365 Downloads 6,269 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,024 Downloads 4,141 Views Citations

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