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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
(Articles)
Aline Philibert
,
Myriam Fillion
,
Jason Robert DeGuire
,
Hope Alberta Weiler
,
Carlos José Sousa Passos
,
Melanie Lemire
,
Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1021
4,930
Downloads
7,230
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,674
Downloads
10,673
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
522
Downloads
3,346
Views
Citations
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish
(Articles)
Lyndsey R. Huss
,
Sean D. McCabe
,
Jennifer Dobbs-Oates
,
John Burgess
,
Carl Behnke
,
Charles R. Santerre
,
Sibylle Kranz
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A012
4,931
Downloads
6,655
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,795
Downloads
9,622
Views
Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,248
Downloads
5,543
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)
(Review)
Christopher L. Brown
,
Tingbao Yang
,
Kevin Fitzsimmons
,
Remedios B. Bolivar
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512128
5,739
Downloads
7,269
Views
Citations
This article belongs to the Special Issue on
Advances in Fisheries and Aquaculture Research
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere
(Articles)
Yongbo Xu
,
Baokun Lei
,
Yanfeng Tang
Agricultural Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/as.2018.911096
966
Downloads
1,823
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,315
Downloads
8,569
Views
Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,539
Downloads
7,505
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,947
Downloads
9,996
Views
Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,083
Downloads
6,565
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
326
Downloads
2,012
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,746
Downloads
9,767
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted
Aurantiochytrium limacinum
Biomass
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.4
,April 28, 2019
DOI:
10.4236/fns.2019.104035
1,178
Downloads
2,703
Views
Citations
This article belongs to the Special Issue on
Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/fns.2019.105038
660
Downloads
1,225
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,038
Downloads
2,135
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
946
Downloads
2,062
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,924
Downloads
8,391
Views
Citations
Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and
in Vitro
(Articles)
Takahiro Moriyama
,
Natsue Kiyonaga
,
Miharu Ushikai
,
Hiroaki Kawaguchi
,
Masahisa Horiuchi
,
Yuichi Kanmura
Open Journal of Anesthesiology
Vol.8 No.5
,May 23, 2018
DOI:
10.4236/ojanes.2018.85016
1,055
Downloads
2,877
Views
Citations
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