Probiotic Cosmetics - Articles - Scientific Research Publishing

Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23044 3,242 Downloads 5,727 Views Citations
Protection of Vaginal Epithelial Cells with Probiotic Lactobacilli and the Effect of Estrogen against Infection by Candida albicans (Articles)

R. Doug Wagner, Shemedia J. Johnson, Danielle R. Tucker

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23008 5,988 Downloads 11,216 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311195 5,243 Downloads 7,862 Views Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms (Articles)

Aram Kazarjan, Natalja Kabanova, Raivo Vilu

Advances in Microbiology Vol.2 No.4，December 25, 2012

DOI: 10.4236/aim.2012.24055 4,420 Downloads 7,875 Views Citations
Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen (Articles)

Asghar Mohammadian, Seyed Mozafar Mehdizadeh, Hooshang Lotfollahian, Farhad Mirzaei, Hosein Noroozian

Agricultural Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/as.2013.41004 4,515 Downloads 7,475 Views Citations
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9，August 27, 2015

DOI: 10.4236/aim.2015.59067 3,368 Downloads 4,850 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616160 5,178 Downloads 6,481 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14，December 16, 2016

DOI: 10.4236/aim.2016.614095 1,882 Downloads 4,442 Views Citations
This article belongs to the Special Issue on Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

J. of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2，April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,020 Downloads 3,735 Views Citations
Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8，August 21, 2019

DOI: 10.4236/fns.2019.108072 757 Downloads 1,965 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,025 Downloads 3,592 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7，July 28, 2022

DOI: 10.4236/abb.2022.137018 225 Downloads 1,189 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11，November 15, 2022

DOI: 10.4236/fns.2022.1311063 272 Downloads 1,236 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4，April 28, 2023

DOI: 10.4236/as.2023.144039 263 Downloads 1,208 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5，May 29, 2023

DOI: 10.4236/fns.2023.145028 179 Downloads 727 Views Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions (Articles)

Nizar Salah, Héloïse Legendre, Laurine Faivre, Maxime Briche, Raphael Gourdon, Valentin Nenov

Agricultural Sciences Vol.14 No.10，October 27, 2023

DOI: 10.4236/as.2023.1410093 258 Downloads 1,245 Views Citations
Efficacy and Tolerance Study of an Oligopeptide with Potential Anti-Aging Activity (Articles)

Athanasia Varvaresou, Spyridon Papageorgiou, Evangelia Protopapa, Alexandra Katsarou

J. of Cosmetics, Dermatological Sciences and Applications Vol.1 No.4，December 28, 2011

DOI: 10.4236/jcdsa.2011.14020 8,130 Downloads 15,895 Views Citations
Ionic Liquid-Based Ultrasound-Assisted Emulsification Microextraction Coupled with HPLC for Simultaneous Determination of Glucocorticoids and Sex Hormones in Cosmetics (Articles)

Xiaoji Cao, Lingxiao Shen, Xuemin Ye, Feifei Zhang, Jiaoyu Chen, Weimin Mo

Green and Sustainable Chemistry Vol.3 No.2A，May 27, 2013

DOI: 10.4236/gsc.2013.32A004 4,024 Downloads 8,012 Views Citations
This article belongs to the Special Issue on Ionic Liquids —— More Than Green Solvents
Subacute Toxicological Analysis of Excessive Staphylococcus epidermidis Administration in Mice (Articles)

Yuichi Nodake, Saki Matsumoto, Ryoko Miura, Ryuzo Sakakibara, Genji Ishibashi

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3，August 15, 2013

DOI: 10.4236/jcdsa.2013.33027 4,138 Downloads 6,647 Views Citations
Human Sebaceous Cis-6-Hexadecenoic Acid: Possible Application of an Innate Antimicrobial Substance to Cosmetic Products for Mucous Membrane (Articles)

Hiroyuki Araki, Mori Hajime, Eiko Tamura, Hiroshi Hagihara, Hirofumi Takigawa

J. of Cosmetics, Dermatological Sciences and Applications Vol.7 No.2，June 20, 2017

DOI: 10.4236/jcdsa.2017.72012 1,301 Downloads 2,329 Views Citations

<...234 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies