Institut de Technologie Alimentaire ITA, Dakar, Senegal - Articles

Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4，March 31, 2025

DOI: 10.4236/fns.2025.164019 38 Downloads 179 Views Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 144 Downloads 632 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1，January 31, 2024

DOI: 10.4236/oalib.1111147 155 Downloads 1,153 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2，February 9, 2018

DOI: 10.4236/fns.2018.92006 1,383 Downloads 2,506 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5，May 17, 2018

DOI: 10.4236/fns.2018.95036 819 Downloads 1,773 Views Citations
Saba senegalensis: Key Features and Uses (Articles)

Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.9，September 20, 2018

DOI: 10.4236/fns.2018.99080 1,943 Downloads 11,910 Views Citations
Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations (Articles)

Maty Diop, Cheikh Ndiaye, John Lubaale, Abdoulaye Séne, Mohamed Lamine Gaye, Djibril Traoré

Food and Nutrition Sciences Vol.15 No.12，December 27, 2024

DOI: 10.4236/fns.2024.1512086 76 Downloads 344 Views Citations
Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods (Articles)

Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop

Food and Nutrition Sciences Vol.13 No.11，November 30, 2022

DOI: 10.4236/fns.2022.1311066 221 Downloads 1,172 Views Citations
Overview of Ductal Carcinoma in Situ of the Breast (Articles)

Papa Macoumba Gaye, Abdoul Aziz Kassé

Journal of Cancer Therapy Vol.5 No.2，February 26, 2014

DOI: 10.4236/jct.2014.52028 4,310 Downloads 5,685 Views Citations
Determination of the Base Optimum Thickness of Back Illuminated (n⁺/p/p⁺) Bifacial Silicon Solar Cell, by Help of Diffusion Coefficient at Resonance Frequency (Articles)

Mohamed Yaya Teya, Ousmane Sow, Khady Loum, Ibrahima Diatta, Gora Diop, Youssou Traore, Mamadou Wade, Gregoire Sissoko

Journal of Electromagnetic Analysis and Applications Vol.15 No.2，February 28, 2023

DOI: 10.4236/jemaa.2023.152002 136 Downloads 484 Views Citations
Diffusion Coefficient at Double Resonances in Frequency and Temperature, Applied to (n⁺/p/p⁺) Silicon Solar Cell Base Thickness Optimization under Long Wavelength Illumination (Articles)

Gora Diop, Ousmane Sow, Moustapha Thiame, Richard Mane, Ibrahima Diatta, Khady Loum, Sega Gueye, Mamadou Wade, Gregoire Sissoko

Journal of Electromagnetic Analysis and Applications Vol.14 No.8，August 31, 2022

DOI: 10.4236/jemaa.2022.148008 197 Downloads 755 Views Citations
A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties (Articles)

Younoussa Diallo, Momar Talla Gueye, Cheikh Ndiaye, Mama Sakho, Amadou Kane, Jean Paul Barthelemy, Georges Lognay

American Journal of Analytical Chemistry Vol.5 No.3，February 21, 2014

DOI: 10.4236/ajac.2014.53022 7,761 Downloads 10,665 Views Citations
AC Back Surface Recombination Velocity as Applied to Optimize the Base Thickness under Temperature of an (n⁺-p-p⁺) Bifacial Silicon Solar Cell, Back Illuminated by a Light with Long Wavelength (Articles)

Khady Loum, Ousmane Sow, Gora Diop, Richard Mane, Ibrahima Diatta, Malick Ndiaye, Sega Gueye, Moustapha Thiame, Mamadou Wade, Gregoire Sissoko

World Journal of Condensed Matter Physics Vol.13 No.1，February 28, 2023

DOI: 10.4236/wjcmp.2023.131003 163 Downloads 689 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2，February 5, 2025

DOI: 10.4236/fns.2025.162009 58 Downloads 312 Views Citations
Complementarity of Sentinel-1 and Sentinel-2 Data for Mapping Agricultural Areas in Senegal (Articles)

Gayane Faye, Fama Mbengue, Lacina Coulibaly, Mamadou Adama Sarr, Modou Mbaye, Amath Tall, Dome Tine, Omar Marigo, Mouhamadou Moustapha Mbacke Ndour

Advances in Remote Sensing Vol.9 No.3，September 30, 2020

DOI: 10.4236/ars.2020.93006 575 Downloads 2,461 Views Citations
Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.)) (Articles)

Maurice Jean François Sylvestre Lopy, Ndèye Fatou Ndiaye, Malick Mbengue, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155023 83 Downloads 535 Views Citations
This article belongs to the Special Issue on Food Technology and Processing
Effects of Preparation’s Parameters on Stabilization of Sabodala Gold Mine Tailings: Comparison of Fresh and Weathered Materials (Articles)

Ibrahima Dia, CheikhIbrahima Faye, Dame Keinde, Mababa Diagne, Mamadou Gueye

Journal of Geoscience and Environment Protection Vol.5 No.9，August 23, 2017

DOI: 10.4236/gep.2017.59003 862 Downloads 1,853 Views Citations
An Extensively Drug Resistant Acinetobacter baumannii from Soft Tissue Isolated in a Hospital in Senegal (Articles)

Cheikh Fall, Ousmane Sow, Fatim P. Ly, Boly Diop, Bissoume Sambe-Ba, Yakhya Dieye

Case Reports in Clinical Medicine Vol.11 No.3，March 18, 2022

DOI: 10.4236/crcm.2022.113011 164 Downloads 960 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11，November 16, 2021

DOI: 10.4236/fns.2021.1211076 246 Downloads 1,313 Views Citations
Trends and Climate Drivers of Extreme Precipitation Variability in Senegal: A Century-Long In-Situ Rainfall Analysis (Articles)

Moussa Diakhaté, Khadidiatou Ina Mane, Abdou Lahat Dieng, Aïssatou Badji, Mamadou Ndiaye, Dahirou Wane, Amadou Thierno Gaye

Atmospheric and Climate Sciences Vol.15 No.1，December 11, 2024

DOI: 10.4236/acs.2025.151002 57 Downloads 373 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies