Chestnut; HPLC; Chemical Composition; Statistics - Articles

Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36096 7,591 Downloads 12,114 Views Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum S.w (Articles)

José González Yaque, Armando Cuéllar, Lionel Massi, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.8，June 9, 2016

DOI: 10.4236/ajps.2016.78115 2,386 Downloads 4,021 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1，January 23, 2013

DOI: 10.4236/pp.2013.41006 7,645 Downloads 13,770 Views Citations
Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan (Articles)

Abu Bakr Omer Ismail, Yousif Rizggalla Sulaiman, Faisal Awad Ahmed, Hafiz Abdalla Mohamed Ali

Open Journal of Animal Sciences Vol.5 No.1，December 16, 2014

DOI: 10.4236/ojas.2015.51001 3,694 Downloads 5,025 Views Citations
Element Composition of the Atmospheric Depositions in Bangladesh (Articles)

Jatish Chandra Biswas, Md Mozammel Haque, Mahmuda Akter, A. T. M. Sakhawat Hossain, Faruk Hossain Khan, Md Zakaria Ibne Baki, Abu Bakar Siddique Sarker, Md Rafiqul Islam

Journal of Environmental Protection Vol.9 No.9，August 15, 2018

DOI: 10.4236/jep.2018.99059 726 Downloads 1,572 Views Citations
Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast (Articles)

Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker

Food and Nutrition Sciences Vol.14 No.5，May 25, 2023

DOI: 10.4236/fns.2023.145027 122 Downloads 524 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23031 4,230 Downloads 7,887 Views Citations
Influence of agronomic variables on quality of tomato fruits (Articles)

Marcos Hernández Suárez, Eladia Peña Méndez, Beatriz Rodríguez Galdón, Elena Rodríguez Rodríguez, Carlos Díaz Romero

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24054 7,542 Downloads 13,760 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4，April 15, 2013

DOI: 10.4236/fns.2013.44052 4,448 Downloads 7,090 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12，December 27, 2013

DOI: 10.4236/abb.2013.412151 4,229 Downloads 6,456 Views Citations
Chemical Characterization of PM10 Particulate Matter in the Ambient Air of a Region of Central Italy (Umbria) (Articles)

Mara Galletti, Silvia Castellini, Andrea Pileri, Caterina Austeri, Marco Pompei, Monica Angelucci

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.3 No.3，September 1, 2015

DOI: 10.4236/ijamsc.2015.33006 3,792 Downloads 4,773 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,848 Downloads 7,506 Views Citations
Nutritional Composition of Sea Cucumber Isostichopus sp. (Articles)

Wensy Vergara, Adriana Rodríguez

Natural Resources Vol.7 No.3，March 21, 2016

DOI: 10.4236/nr.2016.73013 3,874 Downloads 5,633 Views Citations
New Reported Flavonol Characterized by NMR from the Petals of Talipariti elatum S. w. in Cuba (Articles)

José González Yaque, Armando Cuéllar, Marc Gaysinski, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.11，August 19, 2016

DOI: 10.4236/ajps.2016.711148 1,809 Downloads 3,119 Views Citations
This article belongs to the Special Issue on Plant Extract
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition (Articles)

Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha

Open Journal of Animal Sciences Vol.7 No.1，December 27, 2016

DOI: 10.4236/ojas.2017.71002 2,041 Downloads 5,618 Views Citations
Chemical Composition and Biological Significance of Thymol as Antiparasitic (Articles)

Wafaa M. Hikal, Kirill G. Tkachenko, Hussein A. H. Said-Al Ahl, Hoda Sany, Ali S. Sabra, Rowida S. Baeshen, Amra Bratovcic

Open Journal of Ecology Vol.11 No.3，March 3, 2021

DOI: 10.4236/oje.2021.113018 1,625 Downloads 5,445 Views Citations
Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo (Articles)

Pablo Kuntima Diasiama Diangienda, Dieudonné Molamba Moningo, Alain Ngoma Mayindu, Jean-Robert Rissasy Makulo, Ernest Kiswaya Sumaili, Eric Musalu Mafuta, Mathieu Nkumu Loposso, Augustin M. L. Punga-Maole, Simon Lwa Nkandi Lufuma, Jean-Philippe Haymann, Michel Daudon

Open Journal of Urology Vol.11 No.6，June 16, 2021

DOI: 10.4236/oju.2021.116018 231 Downloads 1,014 Views Citations
Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR ¹³C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa (Articles)

Didier Diomandé, Tiemoko Touré Dro, Jacques Sagne Akpa, Silvestre Virginie, Illa Tea, Gérald S. Remaud

American Journal of Analytical Chemistry Vol.13 No.3，March 9, 2022

DOI: 10.4236/ajac.2022.133007 330 Downloads 2,121 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3，July 15, 2022

DOI: 10.4236/ojas.2022.123035 252 Downloads 1,030 Views Citations
The Potential Productivity of Light-Chestnut Soils of the North-Western Precaspian Region in Connection with the Dynamics of Environmental Factors (Articles)

Gasan Gasanov, Tatiana Asvarova, Kamil Hajiyev, Rashid Bashirov, Aishat Abdulayeva, Zaira Akhmedova, Shamil Salikhov, Nurjagan Ramazanova, Viktoria Semenova, Radjab Usmanov, Aytemir Aytemirov, Nurulislam Magomedov, Magomed Musaev

Open Access Library Journal Vol.5 No.10，October 29, 2018

DOI: 10.4236/oalib.1104933 402 Downloads 841 Views Citations

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