Anti-Inflammatory Agent Functional Dairy Products - Articles

Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review (Articles)

Ahmed S. Gad, Ahmed F. Sayd

Food and Nutrition Sciences Vol.6 No.1，January 26, 2015

DOI: 10.4236/fns.2015.61019 9,343 Downloads 13,918 Views Citations
The Effect of Delivery Method on the Pharmacokinetic Properties of Meloxicam in Pre-Weaned Dairy Calves with Diarrhea (Articles)

Daniel Shock, Steven Roche, Denis Nagel, Merle Olson

Open Journal of Veterinary Medicine Vol.10 No.3，February 28, 2020

DOI: 10.4236/ojvm.2020.103003 877 Downloads 2,063 Views Citations
Current Status of Camel Dairy Processing and Technologies: A Review (Articles)

Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege

Open Journal of Animal Sciences Vol.10 No.3，June 11, 2020

DOI: 10.4236/ojas.2020.103022 957 Downloads 3,923 Views Citations
Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil (Articles)

Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto

Advances in Microbiology Vol.4 No.3，February 19, 2014

DOI: 10.4236/aim.2014.43023 5,772 Downloads 9,089 Views Citations
Dairy Product Consumption in French Children in 2010 (Articles)

V. Coxam, C. Marmonier, E. Chazelle, B. Coudray

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66059 3,053 Downloads 4,293 Views Citations
This article belongs to the Special Issue on Dairy Product
Detection of Verocytotoxigenic Escherichia coli O157 Serotype in Dairy Products in Abuja, Nigeria (Articles)

S. I. Enem, S. I. Oboegbulem, W. D. Nafarnda, G. K. Omeiza

Open Journal of Veterinary Medicine Vol.5 No.11，November 16, 2015

DOI: 10.4236/ojvm.2015.511030 4,194 Downloads 5,500 Views Citations
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia (Articles)

Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman

Food and Nutrition Sciences Vol.14 No.4，April 26, 2023

DOI: 10.4236/fns.2023.144023 210 Downloads 961 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21006 29,750 Downloads 57,941 Views Citations
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake (Articles)

Marjolein W. J. Kuiper, Ellen J. van der Gaag

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33059 8,834 Downloads 15,417 Views Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults (Articles)

Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39167 5,042 Downloads 8,814 Views Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter (Articles)

Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag

Food and Nutrition Sciences Vol.4 No.10A，October 14, 2013

DOI: 10.4236/fns.2013.410A011 6,552 Downloads 8,994 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo (Articles)

Njazi Bytyqi, Skender Muji, Agim Rexhepi

Open Journal of Business and Management Vol.8 No.2，March 31, 2020

DOI: 10.4236/ojbm.2020.82063 1,691 Downloads 9,811 Views Citations
Current Status of Dairy Products in Republic of Kazakhstan (Articles)

А. Т. Аimen, A. B. Moldasheva, O. Zh. Dossymova, D. O. Atasheva, S. A. Aimenova

Open Journal of Business and Management Vol.10 No.5，September 16, 2022

DOI: 10.4236/ojbm.2022.105122 165 Downloads 1,604 Views Citations
Cost of Non-Compliance with the Requirements of the Marketing Authorization (AMM) of Milk and Dairy Products Imported into Mali (Articles)

Kalifa Touré, Fana Coulibaly

Open Access Library Journal Vol.11 No.4，April 30, 2024

DOI: 10.4236/oalib.1111300 45 Downloads 195 Views Citations
Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract (Articles)

Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi

Food and Nutrition Sciences Vol.4 No.10A，October 9, 2013

DOI: 10.4236/fns.2013.410A008 11,486 Downloads 16,701 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Anti-Inflammatory Efficacy of Product Containing “Skin Calm Complex” in Vitro Reconstructed Epidermis (Articles)

María Matabuena de Yzaguirre, Gabriela Bacchini, Emili Gil Luna, Eva Vila-Martínez

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5，November 12, 2014

DOI: 10.4236/jcdsa.2014.45040 3,102 Downloads 4,436 Views Citations
Multiple Actions of Curcumin Including Anticancer, Anti-Inflammatory, Antimicrobial and Enhancement via Cyclodextrin (Articles)

Aaron J. Smith, John Oertle, Dino Prato

Journal of Cancer Therapy Vol.6 No.3，March 17, 2015

DOI: 10.4236/jct.2015.63029 4,525 Downloads 7,094 Views Citations
Effect of SRD-P401 on the Discomfort of Neck and/or Shoulder Stiffness (Articles)

Akira Iizuka, Maasa Sonoda, Ruka Goto, Tokunori Matsui, Chiaki Kudoh, Katsumi Kido, Yasuhiro Komatsu

American Journal of Plant Sciences Vol.8 No.5，April 26, 2017

DOI: 10.4236/ajps.2017.85070 1,322 Downloads 2,308 Views Citations
A Novel Facial Cream Based on Skin Penetrable Hemp Oil Microparticles (Articles)

Rachel Lubart, Inbar Yariv, Dror Fixler, Ayelet Rothstein, Arie Gruzman, Anat Lipovsky

J. of Cosmetics, Dermatological Sciences and Applications Vol.13 No.3，September 7, 2023

DOI: 10.4236/jcdsa.2023.133015 208 Downloads 1,042 Views Citations
Low molecular fucoidan and its macromolecular complex with bee venom melittin (Articles)

G. T. Mavlonov, J. M Lee, Lee Shin, T. H. Yi, I. Y. Abdurakhmonov

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24043 5,854 Downloads 11,483 Views Citations

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