Wine - Articles - Scientific Research Publishing

Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines (Articles)

Cs. Csutorás, O. Hudák, K. Rácz, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B008 2,849 Downloads 4,252 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2，February 29, 2016

DOI: 10.4236/fns.2016.72014 3,147 Downloads 5,030 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154 5,906 Downloads 9,225 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B010 6,714 Downloads 12,071 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4，April 28, 2015

DOI: 10.4236/as.2015.64045 5,135 Downloads 6,693 Views Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice (Articles)

Kilien Stengel, Angelica-Helena Marinescu

Open Journal of Social Sciences Vol.4 No.5，May 23, 2016

DOI: 10.4236/jss.2016.45016 1,879 Downloads 3,261 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79077 5,954 Downloads 11,895 Views Citations
Sirtuins and Chronic Obstructive Pulmonary Disease (Articles)

C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food and Nutrition Sciences Vol.9 No.10，October 30, 2018

DOI: 10.4236/fns.2018.910089 655 Downloads 1,736 Views Citations
Strategy for Italian Wine Export to Chinese Market (Articles)

Jia Li, Huiling Jiang

Open Access Library Journal Vol.8 No.8，August 4, 2021

DOI: 10.4236/oalib.1107721 287 Downloads 1,135 Views Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece (Articles)

Maria Tsiouni, Christos Konstantinidis, Alexandra Pavloudi, Nikolaos Giovanis

Theoretical Economics Letters Vol.12 No.1，February 17, 2022

DOI: 10.4236/tel.2022.121013 472 Downloads 2,552 Views Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2，February 23, 2022

DOI: 10.4236/fns.2022.132016 262 Downloads 1,266 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11，November 30, 2023

DOI: 10.4236/fns.2023.1411071 198 Downloads 1,016 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4，April 29, 2025

DOI: 10.4236/fns.2025.164025 39 Downloads 167 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3，December 1, 2009

DOI: 10.4236/health.2009.13029 7,971 Downloads 14,129 Views Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS (Articles)

Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

American Journal of Analytical Chemistry Vol.3 No.1，January 5, 2012

DOI: 10.4236/ajac.2012.31006 6,384 Downloads 12,257 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5，August 25, 2015

DOI: 10.4236/abc.2015.55018 4,738 Downloads 5,910 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2，March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,148 Downloads 5,438 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4，April 19, 2016

DOI: 10.4236/as.2016.74019 2,091 Downloads 3,268 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9，August 19, 2016

DOI: 10.4236/aim.2016.69072 2,121 Downloads 3,528 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11，November 29, 2016

DOI: 10.4236/oalib.1103197 986 Downloads 2,264 Views Citations

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