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ISSN
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Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,434
Downloads
4,937
Views
Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
(Articles)
Wilson Castañeda
,
Marcia Toro
,
Andi Solorzano
,
Doris Zúñiga-Dávila
American Journal of Plant Sciences
Vol.11 No.3
,March 26, 2020
DOI:
10.4236/ajps.2020.113031
213
Downloads
521
Views
Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
(Articles)
Alexander M. Popov
,
Olga N. Krivoshapko
Journal of Biomedical Science and Engineering
Vol.6 No.5
,May 25, 2013
DOI:
10.4236/jbise.2013.65069
3,541
Downloads
5,119
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
6,896
Downloads
10,767
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,092
Downloads
5,320
Views
Citations
This article belongs to the Special Issue on
Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
1,863
Downloads
3,301
Views
Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy
(Articles)
Fuwei Xie
,
Ajuan Yu
,
Dengke Hou
,
Huimin Liu
,
Li Ding
,
Shusheng Zhang
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28107
4,730
Downloads
8,705
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,033
Downloads
7,874
Views
Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
4,875
Downloads
7,982
Views
Citations
Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes
(Articles)
Kao-Ting Lee
,
Yue-Hwa Chen
,
Ching-I Lin
,
Wan-Chun Chiu
,
Hsang Liao
,
Shyh-Hsiang Lin
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411148
3,555
Downloads
5,118
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
3,737
Downloads
5,664
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
4,582
Downloads
6,633
Views
Citations
Effects of Foliar Fertilizer Application on Quality of Tea (
Camellia sinensis
) Grown in the Kenyan Highlands
(Articles)
Rachael Njeri E. Njogu
,
David K. Kariuki
,
David M. Kamau
,
Francis N. Wachira
American Journal of Plant Sciences
Vol.5 No.18
,August 18, 2014
DOI:
10.4236/ajps.2014.518286
5,620
Downloads
6,462
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
3,741
Downloads
4,732
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,441
Downloads
5,403
Views
Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
(Articles)
Simon Oduor Ochanda
,
Abdul Kiptoo Faraj
,
John Kanyiri Wanyoko
,
Christine Akoth Onyango
,
Henrik Kipngeno Ruto
American Journal of Plant Sciences
Vol.6 No.9
,June 29, 2015
DOI:
10.4236/ajps.2015.69158
3,337
Downloads
4,322
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
1,939
Downloads
2,740
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,009
Downloads
2,875
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
720
Downloads
1,593
Views
Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin
(Articles)
Ryan Beni
,
William Boadi
,
Kaleh Karim
,
Jawzah Alnakhli
,
Samiyah Alhamed
Open Journal of Medicinal Chemistry
Vol.9 No.2
,June 10, 2019
DOI:
10.4236/ojmc.2019.92002
367
Downloads
948
Views
Citations
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