Volume 4, Number 11, November 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2227KB)

• Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding ()
  Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411152    7,279 Downloads  9,438 Views   Citations
  This article belongs to the Special Issue on
• Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders ()
  Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411151    4,945 Downloads  7,533 Views   Citations
  This article belongs to the Special Issue on
• Trans Fatty Acid Content of Iranian Edible Oils ()
  Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411150    4,532 Downloads  7,168 Views   Citations
  This article belongs to the Special Issue on
• Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) ()
  O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411149    9,725 Downloads  12,133 Views   Citations
  This article belongs to the Special Issue on
• RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD ()
  Brian Scott Peskin
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411147    6,717 Downloads  10,805 Views   Citations
  This article belongs to the Special Issue on
• Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food ()
  Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411146    9,142 Downloads  13,806 Views   Citations
  This article belongs to the Special Issue on
• Effects of Dietary Citric Acid on Metabolic Indicators and Gene Expression in the Skeletal Muscles of Fasted Mice ()
  Yurie Hara, Nakamichi Watanabe
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411145    7,217 Downloads  9,862 Views   Citations
  This article belongs to the Special Issue on
• Determination of Rennet Clotting Time by Texture Analysis Method ()
  Zerrin Yuksel
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411144    5,429 Downloads  7,601 Views   Citations
  This article belongs to the Special Issue on
• Comparison of the Quality Characteristics of 4 Albinos Tea ()
  Ronglin Li, Zhengzheng Li, Yiyang Yang, Hao Yuan, Yunlong Kong
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411143    3,554 Downloads  5,520 Views   Citations
  This article belongs to the Special Issue on
• Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes ()
  Fatma G. Huffman, Joel C. Exebio, Joan A. Vaccaro, Gustavo G. Zarini, Zisca Dixon
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411142    4,084 Downloads  6,236 Views   Citations
  This article belongs to the Special Issue on
• Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients ()
  Monika Choudhary, Kiran Grover, Jasvinder Sangha
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411141    7,331 Downloads  10,402 Views   Citations
  This article belongs to the Special Issue on
• Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry ()
  Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411140    7,133 Downloads  14,817 Views   Citations
  This article belongs to the Special Issue on