Volume 2, Number 10, December 2011 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3172KB)

• Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México ()
  Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210156    5,859 Downloads  9,141 Views   Citations
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• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ()
  Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210155    5,660 Downloads  9,730 Views   Citations
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• Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study ()
  Keith R. Martin, Kristen K. Rasmussen
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210154    5,825 Downloads  9,071 Views   Citations
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• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut ()
  Haiwen Li, John W. Parry
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210153    6,227 Downloads  10,994 Views   Citations
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• Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia ()
  Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210152    13,240 Downloads  25,996 Views   Citations
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• Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) ()
  Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210151    21,472 Downloads  40,236 Views   Citations
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• An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids ()
  Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210150    5,913 Downloads  9,848 Views   Citations
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• Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS ()
  Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210149    5,520 Downloads  9,813 Views   Citations
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• Bioavailability of Soy Protein and Corn Zein Films ()
  Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210148    8,287 Downloads  12,708 Views   Citations
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• Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance ()
  Catherine O. Maduko, Young W. Park
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210147    4,899 Downloads  7,955 Views   Citations
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• Vitamin E Bioavailability: Past and Present Insights ()
  Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210146    9,067 Downloads  14,736 Views   Citations
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• Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage ()
  Mohammad Abdul Momin Siddique, Mahbuba Aktar
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210145    6,500 Downloads  11,231 Views   Citations
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• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ()
  Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210144    6,122 Downloads  11,058 Views   Citations
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• The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes ()
  Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210143    5,348 Downloads  10,477 Views   Citations
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• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ()
  Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210142    6,220 Downloads  10,725 Views   Citations
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• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ()
  Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210141    5,005 Downloads  7,607 Views   Citations
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• Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle ()
  Patrick Mullie, Peter Clarys
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210140    8,369 Downloads  13,490 Views   Citations
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• Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study ()
  Linda Snetselaar, Karen L. Smith, Donna Hollinger, Esther Myers, Gwen Murphy, Laura Goettinger Qualls
  Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011
  DOI: 10.4236/fns.2011.210139    5,086 Downloads  8,271 Views   Citations
  This article belongs to the Special Issue on