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Journal
Affiliation
ISSN
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Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
367
Downloads
694
Views
Citations
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
(Articles)
Vijaya Saradhi Settaluri
,
Kholood Mohammed Khalaf Al-Mamari
,
Salwa Ibrahim Mohammed Al-Balushi
,
Moza Khamis Zayid Al-Risi
,
Muhammad Behjat Ali
Food and Nutrition Sciences
Vol.6 No.9
,June 12, 2015
DOI:
10.4236/fns.2015.69079
3,864
Downloads
5,216
Views
Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
(Articles)
Eyob Haile
,
Goitom Asgedom
,
Francis K. Njonge
,
Mathew Gicheha
Open Journal of Animal Sciences
Vol.7 No.1
,December 27, 2016
DOI:
10.4236/ojas.2017.71002
1,524
Downloads
3,061
Views
Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
763
Downloads
1,366
Views
Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (
Cajanus cajan
) Cultivated in Wolaita Zone, Ethiopia
(Articles)
Mesfin Thomas Anjulo
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.10 No.1
,January 15, 2021
DOI:
10.4236/jacen.2021.101003
64
Downloads
201
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
5,679
Downloads
9,824
Views
Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
4,306
Downloads
6,631
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Alfred S. Traore
,
Brahim B. Otchom
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,123
Downloads
4,455
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (
Volvariella
sp.) That Growth Naturally in Manokwari, West Papua
(Articles)
Elda Christian Paisey
,
Barahima Abbas
Natural Science
Vol.7 No.13
,December 15, 2015
DOI:
10.4236/ns.2015.713059
5,090
Downloads
5,806
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,731
Downloads
2,882
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Nymphaea lotus
L. and
Nymphaea micrantha
Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
(Articles)
Fatou Kine Gueye
,
Nicolas Cyrille Ayessou
,
Mame Samba Mbaye
,
Michel Bakar Diop
,
Mady Cissé
,
Kandioura Noba
Food and Nutrition Sciences
Vol.11 No.5
,May 13, 2020
DOI:
10.4236/fns.2020.115027
185
Downloads
358
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
109
Downloads
263
Views
Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
62
Downloads
131
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
3,797
Downloads
4,655
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
(Articles)
Afui Mathias Mih
,
Abwe Mercy Ngone
,
Lawrence Monah Ndam
Food and Nutrition Sciences
Vol.8 No.6
,June 28, 2017
DOI:
10.4236/fns.2017.86046
1,044
Downloads
1,790
Views
Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (
Phaseolus vulgaris
L.) from Madeira Island
(Articles)
Carla S. S. Gouveia
,
Gregório Freitas
,
José H. de Brito
,
Jan J. Slaski
,
Miguel Â. A. Pinheiro de Carvalho
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54034
5,423
Downloads
7,233
Views
Citations
Food Safety and Fish Farming: Serious Issues for Brazil
(Articles)
Ludmilla Santana Soares e Barros
,
Adriana dos Santos Silva
Food and Nutrition Sciences
Vol.11 No.2
,February 28, 2020
DOI:
10.4236/fns.2020.112011
277
Downloads
697
Views
Citations
Using the Mini Nutritional Assessment to Evaluate the Profile of Elderly Patients in a Geriatric Outpatient Clinic and in Long-Term Institutions
(Articles)
Valéria Maria Caselato-Sousa
,
Maria Elena Guariento
,
Gilberto Crosta
,
Mariângela Antunes da Silva Pinto
,
Valdemiro Carlos Sgarbieri
International Journal of Clinical Medicine
Vol.2 No.5
,November 28, 2011
DOI:
10.4236/ijcm.2011.25096
7,185
Downloads
13,431
Views
Citations
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men
(Articles)
Patrick Mullie
,
Peter Clarys
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38139
4,976
Downloads
6,717
Views
Citations
Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria)
(Articles)
N. Menadi
,
M. B. Khaled
,
B. Merrakchi
,
S. Belbraouet
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48112
4,574
Downloads
5,979
Views
Citations
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