Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (<i>Cajanus cajan</i>) Cultivated in Wolaita Zone, Ethiopia

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) Cultivated in Wolaita Zone, Ethiopia"
written by Mesfin Thomas Anjulo, Mesfin Bibiso Doda, Camerun Kastro Kanido,
published by Journal of Agricultural Chemistry and Environment, Vol.10 No.1, 2021

has been cited by the following article(s):

[1]	Nutritional and phytochemical compositions and their interrelationship in succulent pods of pigeonpea (Cajanus cajan [L.] Millsp.)
	Heliyon, 2022

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[1]	Growth Performance of Clarias gariepinus Fingerlings Fed Fermented Canavalia ensiformis Seed Meals Asian Journal of Biological Sciences, 2023 DOI:10.3923/ajbs.2023.71.88

[2]	Nutritional and phytochemical compositions and their interrelationship in succulent pods of pigeonpea (Cajanus cajan [L.] Millsp.) Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e09078