Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
367
Downloads
694
Views
Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
(Articles)
Mattia Di Nunzio
,
Lucia Vannini
,
Nadia Tossani
,
Francesca Patrignani
,
Rosalba Lanciotti
,
Alessandra Bordoni
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51004
3,988
Downloads
6,067
Views
Citations
This article belongs to the Special Issue on
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
(Articles)
Vijaya Saradhi Settaluri
,
Kholood Mohammed Khalaf Al-Mamari
,
Salwa Ibrahim Mohammed Al-Balushi
,
Moza Khamis Zayid Al-Risi
,
Muhammad Behjat Ali
Food and Nutrition Sciences
Vol.6 No.9
,June 12, 2015
DOI:
10.4236/fns.2015.69079
3,865
Downloads
5,218
Views
Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
(Articles)
Eyob Haile
,
Goitom Asgedom
,
Francis K. Njonge
,
Mathew Gicheha
Open Journal of Animal Sciences
Vol.7 No.1
,December 27, 2016
DOI:
10.4236/ojas.2017.71002
1,524
Downloads
3,061
Views
Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
765
Downloads
1,370
Views
Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (
Cajanus cajan
) Cultivated in Wolaita Zone, Ethiopia
(Articles)
Mesfin Thomas Anjulo
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.10 No.1
,January 15, 2021
DOI:
10.4236/jacen.2021.101003
64
Downloads
202
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
5,679
Downloads
9,824
Views
Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
4,306
Downloads
6,631
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Alfred S. Traore
,
Brahim B. Otchom
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,123
Downloads
4,455
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (
Volvariella
sp.) That Growth Naturally in Manokwari, West Papua
(Articles)
Elda Christian Paisey
,
Barahima Abbas
Natural Science
Vol.7 No.13
,December 15, 2015
DOI:
10.4236/ns.2015.713059
5,090
Downloads
5,806
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,731
Downloads
2,882
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Nymphaea lotus
L. and
Nymphaea micrantha
Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
(Articles)
Fatou Kine Gueye
,
Nicolas Cyrille Ayessou
,
Mame Samba Mbaye
,
Michel Bakar Diop
,
Mady Cissé
,
Kandioura Noba
Food and Nutrition Sciences
Vol.11 No.5
,May 13, 2020
DOI:
10.4236/fns.2020.115027
185
Downloads
358
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
109
Downloads
263
Views
Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field
(Articles)
Amanda Woolley
,
Samuel Sumpter
,
Myungjin Lee
,
Jingwen Xu
,
Shannon Barry
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.1
,January 18, 2019
DOI:
10.4236/ajps.2019.101011
512
Downloads
924
Views
Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
62
Downloads
131
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
3,797
Downloads
4,655
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
(Articles)
Afui Mathias Mih
,
Abwe Mercy Ngone
,
Lawrence Monah Ndam
Food and Nutrition Sciences
Vol.8 No.6
,June 28, 2017
DOI:
10.4236/fns.2017.86046
1,044
Downloads
1,790
Views
Citations
Evaluation of the Application Benefit of Meteorological High Performance Computing Resources
(Articles)
Min Wei
,
Bin Wang
Journal of Geoscience and Environment Protection
Vol.5 No.7
,July 21, 2017
DOI:
10.4236/gep.2017.57012
523
Downloads
813
Views
Citations
The Bioprocessing Quick Wins from Avocado Fruit in Uganda
(Articles)
Emmanuel Baidhe
,
Nicholas Kiggundu
,
Noble Banadda
Advances in Bioscience and Biotechnology
Vol.11 No.8
,August 28, 2020
DOI:
10.4236/abb.2020.118028
342
Downloads
681
Views
Citations
Effect of Different Mulch Paper on Growth and Yield of Different High Value Vegetables in Bangladesh
(Articles)
Ferdouse Islam
,
AKM Quamruzzaman
,
Sharmila Rani Mallick
Agricultural Sciences
Vol.12 No.3
,March 22, 2021
DOI:
10.4236/as.2021.123015
57
Downloads
147
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top