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Advances in Bioscience and Biotechnology
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Antibacterial Activity of Lactic Acid Bacteria and Extraction of Bacteriocin Protein
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Advances in Bioscience and Biotechnology
Vol.11 No.2,
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Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against Salmonella Typhimurium
Sangeeta Singh, Ajit Singh Yadav, Priyanka Bharti
Journal of Biosciences and Medicines
Vol.3 No.11,
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Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate
Nisa Saelee, Klanarong Sriroth
Advances in Bioscience and Biotechnology
Vol.5 No.12,
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Lactic Acid Fermentation of Peppers
Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A,
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6,
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Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157
Sujan Acharya, Brian A. Nummer
Food and Nutrition Sciences
Vol.13 No.7,
July
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Long-term culture of primary porcine mature hepatocytes in the medium supplemented with ascorbic acid 2-phosphate
Yohichi Kumaki, Iku Kumaki, Xiaomei Guo, Weilin Shang, Toshie Koyama, Ai Okamura, Yoshiaki Shiba, Toshiyuki Mukaiyama, Noriko Sasaki, Makoto Kodama
Natural Science
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Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
L. N. Heita, A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9,
November
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Hepatoprotective Effect of Vitamin C (Ascorbic Acid)
Elias Adikwu, Oputiri Deo
Pharmacology & Pharmacy
Vol.4 No.1,
January
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Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
S. Kandil, M. El Soda
Advances in Microbiology
Vol.5 No.6,
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The Role of Lactic Acid Bacteria in Milk Fermentation
Yantyati Widyastuti, Rohmatussolihat , Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4,
February
13,
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Probiotic Lactic Acid Bacteria: A Review
Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18,
September
22,
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Metabolite Profile of Lactic Acid-Fermented Soymilk
Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11,
November
28,
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Selective Detection of Dopamine in the Presence of Ascorbic Acid at Poly (m-Aminobenzene Sulfonic Acid)
Gamze Erdoğdu, Mehmet Mutluhan Mutlu
American Journal of Analytical Chemistry
Vol.2 No.5,
September
22,
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Microencapsulation of Ascorbic Acid with Tripalmitin by Using Dry Coating Method
Yoshinari Taguchi, Hidetoshi Tanabe, Kiyomi Fuchigami, Masato Tanaka
Materials Sciences and Applications
Vol.6 No.2,
January
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Fabrication of Poly(Aspartic Acid)-Nanogold Modified Electrode and Its Application for Simultaneous Determination of Dopamine, Ascorbic Acid, and Uric Acid
Juan Li, Xiaoli Zhang
American Journal of Analytical Chemistry
Vol.3 No.3,
March
28,
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Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib
Food and Nutrition Sciences
Vol.5 No.22,
December
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Current Limitations and Challenges with Lactic Acid Bacteria: A Review
Saeed A. Hayek, Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A,
November
27,
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10.4236/fns.2013.411A010
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Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings, Junichiro Yamamoto
Health
Vol.6 No.18,
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Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices
Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
Food and Nutrition Sciences
Vol.2 No.8,
October
17,
2011
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10.4236/fns.2011.28116