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C. T. Zainazor, M. S. Noor Hidayah, L. C. Chai, R. Tunung, F. M. Ghazali and R. Son, “The Scenario of Norovirus Contamination in Food and Food Handlers,” Journal of Microbiology and Biotechnology, Vol. 20, No. 2, 2010, pp. 229-237.

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