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S. Ogura, K. Maruyama, Y. Hagiya, Y. Sugiyama, K. Tsuchiya, K. Takahashi, F. Abe, K. Tabata, I. Okura, M. Nakajima, et al., “The Effect of 5-Aminolevulinic Acid on Cytochrome Coxidase Activity in Mouse Liver,” BMC Research Notes, Vol. 4, No. 1, 2011, p. 66.
http://dx.doi.org/10.1186/1756-0500-4-66
下面的文章已经引用:
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标题:
The Role of 5-Aminolevulinic Acid (5-ALA) and Sleep
作者:
Michael H. Perez, Terry T. Shintani, Beatriz L. Rodriguez, James Davis, Rosanne C. Harrigan
关键词:
Insomnia; Heme; Energy; Metabolism; 5-Aminolevulinic Acid; Sleep
期刊名称:
International Journal of Clinical Medicine,
Vol.4 No.10A,
October
23,
2013
摘要: Objective: To determine if there is a relationship between the administration of the dietary supplement containing 5-Aminolevulinic Acid (5-ALA) and sleep. Methods: A double-blind, randomized parallel-group study was conducted. It was a 4-month study of 40 participants between the ages of 40 and 70. Males and females were recruited equally. There were 20 in each group who had existing sleep disorders. The tool used to measure participant sleep improvement included the Pittsburgh Insomnia Rating Scale-20 Question (PIRS-20). Improved sleep is reflected when the total PIRS-20 score is lower. Results: Improvement in sleep in the group taking 50 mg 5-ALA, compared to controls, was significant. The mean change, from baseline through week 6, was -5.67 units less on the sleep scale than the control group with a p value of 0.001. The mean change from week 6 to week 10 when the participant was no longer taking the supplement was 4.55 units higher than the control group with a p value of 0.062, which is of borderline significance. Conclusions: There is a relationship between the administration of dietary supplements containing 5-ALA and sleep. The results of this study suggest that 5-ALA is associated with improved sleep. The mechanism for sleep improvement needs to be explored. Further research is warranted.