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S. K. Abbott, P. L. Else and A. J. Hulbert, “Membrane Fatty Acid Composition of Rat Skeletal Muscle Is Most Responsive to the Balance of Dietary n-3 and n-6 PUFA,” British Journal of Nutrition, Vol. 103, No. 4, 2010, pp. 522-529. http://dx.doi.org/10.1017/S0007114509992133

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