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O. Couvert, I. Leguérinel and P. Mafart, “Modelling the Overall Effect of pH on the Apparent Heat Resistance of Bacillus cereus Spores,” International Journal of Food Microbiology, Vol. 49, No. 1-2, 1999, pp. 57-62. doi:10.1016/S0168-1605(99)00052-5

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