V. Sirot, T. Guerin, J. L. Volatier and J. C. Leblanc, “Dietary Exposure and Biomarkers of Arsenic in Consumers of Fish and Shellfish from France,” Science of the Total Environment, Vol. 407, No. 6, 2009, pp. 1875-1885. doi:10.1016/j.scitotenv.2008.11.050

has been cited by the following article: