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B. Olang, M. Hajifaraji, M. A. Ali, S. Hellstrand, M. Palesh, E. Azadnyia, Z. Kamali, B. Strandvik and A. Yngve, “Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers,” Food and Nutrition Sciences, Vol. 3, No. 4, 2012, pp. 441-446.

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