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Elder, J.H., Shankar, M., Shuster, J., Theriaque, D., Burns, S. and Sherril, L. (2006) Review of the gluten-free, casein-free diet in autism: Results of a preliminary double blind trial. Journal of Autism and Developmental Disorders, 16, 413-420. doi:10.1007/s10803-006-0079-0

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