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S. Guenther, D. Huwyler, S. Richard and M. J. Loessner, “Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-to-Eat Foods,” Applied and Environmental Microbiology, Vol. 75, No. 1, 2009, pp. 93-100. doi:10.1128/AEM.01711-08

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