R. Robenstein and W. Thurman, “Health Risk and the Demand for Red Meat: Evidence from Futures Markets,” Review of Agricultural Economics, Vol. 18, No. 4, 1996, pp. 629-641.

has been cited by the following article:

• TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles

  AUTHORS: Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

  KEYWORDS: Meat Consumption Cycles; Wavelet Analysis

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.3, March 19, 2013

  ABSTRACT: The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.