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T. K. Lin, L. T. Huang, Y. H. Huang, M. M. Tiao, K. S. Tang and C. W. Liou, “The Effect of the Red Wine Polyphenol Resveratrol on a Rat Model of Biliary Obstructed Cholestasis: Involvement of Anti-Apoptotic Signalling, Mitochondrialbiogenesis and the Induction of Autophagy,” Apoptosis, Vol. 17, No. 8, 2012, pp. 871-879. doi:10.1007/s10495-012-0732-3

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