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A. Trichopoulou, T. Psaltopoulou, P. Orfanos, C. Hsieh and D. Trichopoulos, “Low-Carbohydrate-High-Protein Diet and Long-Term Survival in a General Population Cohort,” European Journal of Clinical Nutrition, Vol. 61, No. 5, 2007, pp. 575-581.

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