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J. Yang, R. G. Sears, B. S. Gil and G. M. Paulsen, “Genotypic Differences in Utilization of Assimilate Sources during Maturation of Wheat under Chronic Heat and Heat Shock Stresses,” Euphytica, Vol. 125, No. 2, 2002, pp. 179-188. doi:10.1023/A:1015882825112

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