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Z. Yi, Y. Yu, Y. Liang and B. Zeng, “In Vitro Antioxidant and Antimicrobial Activities of the Extract of Percarpium citri Reticulatae of a New Citrus Cultivar and Its Main Flavonoids,” Food Science and Technology, Vol. 41, No. 4, 2008, pp. 597-603.
doi:10.1016/j.lwt.2007.04.008
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