E. Tripoli, M. L. Guardia, S. Giammanco, D. D. Majo and M. Giammanco, “Citrus Flavonoids: Molecular Structure, Biological Activity and Nutritional Properties: A Review,” Food Chemistry, Vol. 104, No. 2, 2007, pp. 466-479. doi:10.1016/j.foodchem.2006.11.054

has been cited by the following article: