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K. R. Shanmugam, K. Mallikarjuna, K. Nishanth, C. H. Kuo and K. S. Reddy, “Protective Effect of Dietary Ginger on Antioxidant Enzymes and Oxidative Damage in Experimental Diabetic Rat Tissues,” Food Chemistry, Vol. 124, No. 4, 2011, pp. 1436-1442. doi:10.1016/j.foodchem.2010.07.104

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