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J.-S. Kim, T. K. Hyun and M.-J. Kim, “The Inhibitory Effects of Ethanol Extracts from Sorghum, Foxtail Millet and Proso Millet on α-Glucosidase and α-Amylase Activities,” Food Chemistry, Vol. 124, No. 4, 2011, pp. 1647-1651. doi:10.1016/j.foodchem.2010.08.020

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