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G. G. Adams, S. Imran, S. Wang, A. Mohammad, S. Kok, D. A. Gray, G. A. Channell, G. A. Morris and S. E. Hard- ing, “The Hypoglycemic Effect of Pumpkins as Anti-Diabetic and Functional Medicines,” Food Research International, Vol. 44, No. 4, 2011, pp. 862-867. doi:10.1016/j.foodres.2011.03.016

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