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V. Vadivel and H. K. Biesalski, “Contribution of Pheno- lic Compounds to the Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Pongamia pinnata L. Pierre Seeds,” Process Biochemistry, Vol. 46, No. 10 , 2011, pp. 1973-1980. doi:10.1016/j.procbio.2011.07.007

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