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U. Palanisamy, T. Manaharan, L. L. Teng, A. K. C. Radhakrishnan, T. Subramaniam and T. Masilamani, “Ram- butan Rind in the Management of Hyperglycemia,” Food Research International, Vol. 44, No. 7, 2011, pp. 2278- 2282.

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