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A. Toshima, T. Matsui, M. Noguchi, J. Qiu, K. Tamaya, Y. Miyata and T. Tanaka, “Identification of Alpha-Glu-cosidase Inhibitors from a New Fermented Tea Obtained by Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves,” Journal of the Science of Food and Agriculture, Vol. 90, No. 9, 2010, pp. 1545- 1550. doi:10.1002/jsfa.3983

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