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Y. Chen, C. -M. Wu, R.-J. Dai, L. Li, Y.-H. Yu, Y. Li, W.-W. Meng, L. Zhang, Y. Q. Zhang and Y.-L. Deng, “Combination of HPLC Chromatogram and Hypoglycemic Effect Identifies Isoflavones as the Principal Active Fraction of Belamcanda chinensis Leaf Extract in Di-abetes Treatment,” Journal of Chromatography B, Vol. 879, No. 5-6, 2011, pp. 371-378. doi:10.1016/j.jchromb.2010.12.022

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