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F. Nwosu, J. Morris, V. A. Lund, D. Stewart, H. A. Ross and G. J. McDougall, “Anti-Proliferative and Potential Anti-Diabetic Effects of Phenolic-Rich Extracts from Edible Marine Algae,” Food Chemistry, Vol. 126, No. 3, 2011, pp. 1006-1012. doi:10.1016/j.foodchem.2010.11.111

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