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M. C. Esmelindro, G. Toniazzo, D. Lopes, D. Oliveira and C. Dariva, “Effects of Processing Conditions on the Chemical Distribution of Mate Tea Leaves Extracts Obtained from CO2 Extraction at High Pressures,” Journal of Food Engineering, Vol. 70, No. 4, 2005, pp. 588-592.
doi:10.1016/j.jfoodeng.2004.07.024
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