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M. D. A. Saldana, R. S. Mohamed, M. G. Baer and P. Mazzafera, “Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 9, 1999, pp. 3804-3808. doi:10.1021/jf981369z
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