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P. Scartezzini, F. Antogononi, M. A. Raggi, F. Poli and C. Sabbioni, “Vitamin C Content and Antioxidant Activity of the Fruit and of the Ayurvedic Preparation of Emblica Officinalis Gaertn,” Journal of Ethnopharmacology, Vol. 104, No. 1, 2006, pp. 113-118. doi:10.1016/j.jep.2005.08.065

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