R. A. O. Odejimi and O. Oghalu, “Physiological Impact of Crude Oil Polluted Soil on Growth Carbohydrate and Protein Level of Edible Shoots of Fluted Pumpkin (Telferia occidentalis),” Proceedings of the 15th Annual Botanical Society of Nigeria Conference, University of Uyo, Uyo, 4-8 March, 2006, pp. 102-105.

has been cited by the following article:

• TITLE: Effect of Crude Oil-Contaminated Soil on Germination and Growth Performance of Abelmoschus esculentus L. Moench—A Widely Cultivated Vegetable Crop in Nigeria

  AUTHORS: A. A. Oyedeji, A. O. Adebiyi, M. A. Omotoyinbo, C. O. Ogunkunle

  KEYWORDS: Soil; Contamination; Crude Oil; Growth Performance; Abelmoschus esculentus

  JOURNAL NAME: American Journal of Plant Sciences, Vol.3 No.10, November 1, 2012

  ABSTRACT: This study investigated the effect of crude oil-contaminated soil on the germination and growth performance of Abelmoschus esculentus, a widely cultivated vegetable crop in Nigeria. The experiment was conducted in the Screen House, under controlled environmental conditions. The seedling emergence percentage, heights and girths were studied to determine the growth performance of the crop in crude oil-contaminated soil. The result of the investigation revealed that the crude oil-contaminated soil affects the growth performance of Abelmoschus esculentus L. as hindered germination, reduced heights and girths were observed in the crop planted in treated soil and this adversely and severely affects the crop agronomic growth and development and probably its yield. Therefore, contamination of agricultural soils with crude oil should be avoided and public awareness should be created on the detrimental effects of crude oil pollution in our terrestrial ecosystem. Innovative and environmental-friendly remediation strategies should be carried out on our agricultural soils that have been grossly polluted by crude oil exploitation and exploration.