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T. D. Ge, F. G. Sui, L. P. Bai, et al., “Effects of Water Stress on the Protective Enzyme Activities and Lipid Peroxidation in Roots and Leaves of Summer Maize,” Agricultural Sciences in China, Vol. 5, No. 4, 2006, pp. 291-298. doi:10.1016/S1671-2927(06)60052-7

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