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Y. Tung, M. Chua, S. Wang and S. Chang, “Anti-Inflammation Activities of Essential Oil and Its Constituents from Indigenous Cinnamon (Cinnamomum osmophloeum) Twigs,” Bioresource Technology, Vol. 99, No. 9, 2008, pp. 3908-3913. doi:10.1016/j.biortech.2007.07.050

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