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Z-H. Yu, J-Q. Sun, M. Jing, X. Cao, F. Lee and X-R. Wang, “Determination of Total Tin and Organotin Com- pounds in Shell?sh by ICP-MS,” Food Chemistry, Vol. 119, No. 1, 2010, pp. 364-367. doi:10.1016/j.foodchem.2009.05.079

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