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M. Ahmedna, M. Johnson, S. J. Clarke, W. E. Marshall, and R. M. Reo, “Potential of Agricultural By-Products Based Activated Carbon for Use in Raw Surge Decolorization,” Journal of the Science of Food and Agriculture, Vol. 75, No. 1, 1997, pp. 117-124. doi:10.1002/(SICI)1097-0010(199709)75:1<117::AID-JSFA850>3.0.CO;2-M

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